Dried Parsley

Origin: Türkiye

What is Carbonate?

Baking soda is a substance naturally produced from sodium bicarbonate that is used to add a smooth texture to body care recipes such as creams and lotions. In addition, it is an excellent pH regulator, making it easier to apply by reducing the fluidity of the mixtures.

What are the Benefits of Carbonate?

It is good for heartburn.

It helps to keep the pH value in the body in balance. Drinking carbonated water an hour before meals accelerates the metabolism and allows the digestive system to work faster.

It helps the body burn fat.

How Is Carbonate Used?

Carbonate is commonly used in baking to start the fermentation process. By reacting with the acidic components in the dough; It releases the existing carbon dioxide, which forms the hollow structure of cakes, breads and similar pastries.